Monday, May 26, 2008

Like having two grandpas over for dinner.

Top-notch friends and total beer geeks Russ and Leah presented us with a bottle of Schlitz at the Beerfly Alleyfight held on May 17th. Whoo! Apparently, the new-old Schlitz can be found at The House of Glunz Fine Wine & Spirits, 1206 N Wells in Chicago.

During a recent double-brew day, we decided to not only crack into the new-old Schlitz, but to also do a little side-by-side research ala Schlitz' step-parent, Pabst.

First, we tried them both straight from the bottle. The Schlitz had a much smoother malt flavor. The hop flavor was dry and citrusy. The PBR had it's usual semi-sweet corn flavor and finished tangy compared to the Schlitz.

Second, we tried them both using a beer-tasting glass. The Schlitz head was darker, and had a slightly darker color overall. The Schlitz also had more head retention. Braving the PBR from an actual glass rendered a surprisingly pleasant mild noble hop aroma. Cool!

Overall, the Schlitz had more malt flavor and hop aroma. We agreed that the new-old Schlitz is decent beer. Sadly, it was better than my beloved PBR. I'll be okay, though. I've already been down this road with Leinenkugel's.

Remember when you started sneaking slugs from your dad's beer can when he left the porch to go out and deal with the grill? That's what the new-old Schlitz tastes like.

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